Homesteading – The Beginning of a Garden

If you’re new here, welcome! My name is Katie and my husband and I purchased our 1st home last year. I have dreams of having an amazing garden and being able to provide fresh vegetables and fruits for our family. I started my homesteading journey by picking up a Vego 3.5’x5′ metal raised garden bed that can be purchased here. Keep an eye out as they usually go on a lightning sale for $144! This bed is 17″ tall and a good height for me to not have to be on my hands and feet planting.

It took me awhile to figure out where I wanted to setup the raised garden bed. I had to check daily to see where the sun was rising and setting and see if the pine tree would block the bed from the sun. I ended up picking this spot as it had the most sun throughout the day. Plus it was out of the way of the shop so that we could still move cars in and out without hitting the raised bed.

Once I got the bed situated, we went to Walmart and picked up a roll of hardware cloth. I wanted to put this down before adding stuff to the bed so that rodents wouldn’t come up through the bottom and eat my plants. Once that was installed, we moved forward with filling the bed with cardboard, soaking that, and then adding yard waste aka pine needles, sticks and leaves. We’re going off the Hugelkultur method which includes using cardboard, sticks, leaves, basically any yard waste you have and filling the bed almost to the top. Then once it’s settled, adding compost and top soil to fill the rest of the bed. This way you’re not having to fill the entire bed with compost/soil and you’re using up any yard waste you have sitting around. For us especially, we have a LOT of pine needles and leaves. I think we have around 10 pine trees in our front and back yard. So we are never short on pine cones, needles and leaves here.

But wait! There’s more! I tend to get a bit carried away when it comes to new hobbies and dreams. So when I saw that Amazon was having another lightning deal on the Vego garden beds, I couldn’t resist and purchased another. They’re super easy to put together! So if you’re wondering if you should get one or not, do it! Not only do they look super high quality, but it ended up being cheaper than making them out of wood from Lowe’s. That’s a double win, in my opinion!

We ended up repeating the same process for the second bed. With help from my lovely in laws, both beds were finished with 50/50 compost soil and the beds were ready for plants.

If you didn’t already see the plants behind the raised beds, we planted three blueberry bushes. We picked up two powder blue and one tiff blueberry bushes. I love baking with blueberries and haven’t wanted to have blueberry bushes for years now. We just had to make sure we positioned the raised beds about 4 feet away from the blueberries to give them space to grow bushy.

Powder blue on the outer right and left and tiff is in the middle

Next we’ll move onto planting. But before I get into that, I had started some vegetables by seed. It was more or less so I could see if I could get something to grow. I wanted to test my green thumb and see how well I could do. I ended up planting around 18 Jalapeno’s, Bell peppers and Anaheims. Ambitious, I know. I ended up starting carrots from seed but those ended up dying as I didn’t know beforehand that they really need to be direct sewn. Ooops! I also started some cilantro, green onions and zinnias from seed. The zinnia’s took off quick!

I’m excited to see so many seeds taking off and thriving. I have had to teach myself about watering and when to water and to not over water. But it’s a journey right!

We ended up not planting any of the seeds I have started as the seedlings are not big enough yet for me to transplant (in my opinion) and it’s more or less an experiment to see if I can get them to be bigger and not kill over. If I end up with 33 pepper plants, so be it. The cool thing about it is, if I end up with too many, I can just sell or give them away. This year will be all about learning. Learning to grow from seed, learning to keep things alive, learning when to water and how much, learning to prune and transplant. I know I’ll end up with more failures this year but it’s all a learning curve and I’m excited either way.

Over the weekend, Steven and I headed to my new favorite nursery, Big Bloomers here in Sanford. Their nursery is absolutely stunning. They have flowers, fruits, veggies, herbs etc. Their pricing is fair and they have a wonderful selection of plants. We purchased our three blueberry bushes from there and went back to get our vegetables and flowers for the raised beds. I know what you’re thinking, “Katie, you have all of these seedlings, why not plant those in the raised beds?”. That’s a great question. The seedlings are my test subjects and I wanted to go with already established starters for the raised bed. If I end up having some seedlings survive my trial period, then I’ll plant some in extra pots I have but for now, I wanted to have starters planted in the raised beds to kind of jump start my gardening season.

I did both raised beds kind of the same because we ended up buying too many plants at the nursery. It was only $57 worth of plants but going off of the advice I received from Epic Gardening, there was no way I was going to be able to fit all of the pepper plants and tomatoes in both beds.

Here’s was we got from the nursery:

  • Mini cherry tomatoes
  • Regular tomatoes
  • Hot Anaheims
  • Hot Banana peppers
  • Marigolds
  • Zinnias
  • Sweet Alyssum
  • Dahlias
  • Cosmos
  • Green Basil
  • Purple Basil

I ended up planting the flowers along the perimeter in the first bed and repeating it for the second bed. For the second bed I also included two marigolds toward the center of the bed. I may have been a bit ambitious with the layout, but I’m hoping I gave everything enough room to grow fully. I had originally planned to plant two rows of 5 peppers and do the other bed with two rows of tomatoes but quickly realized that everything would be way over crowded once it got bigger.

Want to know something funny? The raised garden beds went back on sale after finishing up these two. So what’s a girl to do but buy another bed. And that’s just what I did. It arrived last night and I need to get it built before the weekend as it’s supposed to rain and I’d like to get the hardware cloth and cardboard laid prior to the rain coming in. Plus I’m tired of seeing piles of pine needles and sticks in the yard, so the yard waste has got to go!

Are you interested in starting a homestead and gardening? Be sure to follow my blog because I plan to take y’all on a journey through my process. Plus you’ll get to see how I am transforming our property over the new few years.

Till next time!

-Katie

Homestead Adventures: Bread Making

Are you getting tired of buying the overly processed bread from the Supermarket? Do you want to try to make your own bread? Well, you’ve reached the right blog!

I’m going to show you how you can make your own artisan rustic bread loaf. It’s super easy and only four ingredients and a dutch oven. I will share the recipe I use, below.

2023 is definitely my year for trying new things. A year or two ago, I had been making sandwich bread. Though it was edible and amazing for grilled cheese sandwiches, I wanted the really good loaf of bread. The one you smear butter on and just inhale the entire loaf in one sitting (obviously not speaking from experience lol). It’s even more delicious with some blackberry jelly added on top!

The recipe I use calls for four ingredients: 3 cups of flour, 2 tsp of active yeast, 1 1/2 tsp of salt and 1 1/2 cups of warm water. Mix until combined and throw into a greased bowl. I cover mine with greased plastic wrap and cover with a towel and set it aside in my cabinet (away from the cats) and wait 12-18 hours before putting it into the oven to bake. You know your dough is ready when it has doubled in size.

How the dough should look after you’ve mixed it together
Your dough will look like this after 12-18 hours
Recipe from https://100krecipes.com/easy-dutch-oven-no-knead-bread/

There really is nothing better than pulling the dutch oven out and releasing the aroma of fresh baked bread into your house. It seriously is the best! Once you make one loaf, you’ll be hooked and making bread weekly. Trust me!

After the first 30 minutes of baking, you’ll remove the lid and continue baking it for 15 more minutes. Once the timer goes off, your bread should look like this. But remember, it’s not quite ready to eat. The bread is still actively baking even after being pulled out of the oven. Let it sit out for 30+ minutes before slicing into it.

There really is nothing better than pulling the dutch oven out and releasing the aroma of fresh baked bread into your house. It seriously is the best! Once you make one loaf, you’ll be hooked and making bread weekly. Trust me!

And just like that, you’ve made a rustic loaf of delicious homemade bread. The best part is that you know everything that went into making that loaf. Trust me, once you make a loaf, it’s really really hard to go back to the store bought bread.

Next on my list to try making:

  • Cinnamon rolls
  • Hamburger buns
  • Pretzels

If you decide to try the recipe, let me know how it turns out! Now, back to baking I go!

-Katie

Homesteading – The Mini Adventure

Welcome back to my blog! It’s been awhile since my last post and a lot has changed since that last post. In October 2022, Steven and I purchased our first home! We were starting to lose hope that we would ever get ourselves into a house but after I contacted a friend of ours about starting the process, we just took off running. We moved in right after closing and have settled in nicely.

We’ve been in our house now for about 3 months. This little house is our dream house. The minute we saw the ad online, we knew this was the house for us. When our offer was accepted, I couldn’t believe it. Our dreams of owning a home together came true! Our property is on 0.51 acres. Our front yard is quite big and our house sits back on the property some. The backyard is just as big as the front yard and we have a huge shop (Steven’s favorite part of this property). When it came to looking for houses, I knew in my heart that I wanted to live in the country but not too far into the country. I wanted to be able to have some land but not a ton of land. This house was the perfect combination. We’re only 12 minutes from town and we have a bit of land to do stuff with.

I don’t know if it roots back to both of my grandpa’s being really big into having a garden/farming but I have always wanted to be in the country and start a garden. My grandpa Abshier always loved his little garden and would grow everything with ease. I was always amazed at how big his corn grew and how successful he was with keeping vegetable plants alive. I’ve never really been a green thumb but there’s always time to learn new tricks, right? Even my grandpa Farris loved his garden. Him and my grandma used to live on 3/4 of an acre and had walnut trees. He loved peppers and would grow some peppers, tomatoes and corn. He’s who I got my love of pepperoncinis from.

This year, 2023, I plan to start making use of our land to not only benefit us, but to benefit nature as well. I have been reading up on gardening, permaculture and growing our own food. I had originally wanted to have this oasis of a backyard. The green grass, fire pit, nice landscaping etc. But now I want to make the best of the space and have a big vegetable garden and lots of flowers to attract pollinators.

Raised metal bed from epic gardening

After doing much research and going to Lowe’s multiple times to check pricing on wood, hardware cloth, etc, I decided to start out my gardening adventure with the cheaper option, metal raised garden beds. Due to the fact that we live in an area where the soil is, well, sand, I figured it was best to get a raised bed so I could put proper, nutrient filled soil in it vs trying to figure out how to build up the sandy ground. Though I have heard that some plants love sandy soil such as: blueberries, sunflowers, lemon trees.

I’m really hoping I am successful with gardening and I can make this work because I really want to be more self sufficient. I want to be able to live off the land and provide vegetables and fruits for my family as well as our friends. I’d love to be part of a community that grows food, makes fresh bread, jams, jellies and gives them to friends/family in tough times. I want to be part of a community that cares. Not a community of people who are too entitled, who only care about materialistic items, who want to continue to pay hundreds of dollars at the grocery stores. I want to be part of something bigger. I want to take a step back in time when people used to actually grow their own fruits and veggies and live off the land. Now, with that being said, I’m definitely not the person to be a cattle rancher or have meat birds. I couldn’t do it. Nope, no way. I appreciate those who can do that task but I cannot. I however, think I have the ability to make a garden possible.

photo by sweet16farm.com/flowers

Before Spring hits, I will acquire the first of what I hope to be, many raised beds. I’ve researched companion plants for peppers, which is what we want to first start growing, despite my father questioning why we want to grow so many peppers first. 1. Even if we have an over abundance of peppers (which I don’t know that it will happen our first year), we can cut them up and freeze them. 2. I can always give some away to friends/family and 3. I am a huge fan of salsa, so I’m sure once my mother in law moves closer, she’ll be able to teach me how to make and can salsa. So in short, I’m not worried about having an over abundance of peppers. They won’t go to waste.

I plan to buy a bag of 3000+ Zinnia seeds and fill up our two planters by our gate. I found out this morning that two of the plants in front of our porch will bloom in the Spring and those will also help attract pollinators. When it comes time to plant the peppers, I’m going to also plant Marigolds as I’ve read that they are an excellent companion plant. If you don’t know what companion plants are, they’re plants that will help benefit the other plants. For example, attract pests to them vs the vegetables, attract pollinators so the vegetables get pollinated and can grow and some help shade the other plants from getting too much sun. I found a lot of helpful information on https://www.almanac.com/planning-companion-planting-garden. Not only do they have a ton of information on companion planting, they have information on growing flowers, gardening with raised beds and information on when to start planting.

Only a portion of our front yard space

As you can tell from the photo above, this is only a portion of our front yard. Look at the amount of space I have to grow even more lovely things! We do have some trees at the front of the property that I’ll be interested in seeing how they look in the Spring time. If they do not attract pollinators, then we will likely remove them and possibly put in some crape mrytles. I do have a lot of plans for this space up front. Ideally I would love to have a small flower farm. I’ve always loved the idea of having fresh cut flowers in my house. However, I will only be able to have flowers indoors if they’re non-toxic to cats/dogs because their well-being and health is more important to me than having flowers inside. Good thing about Zinnias is they are non-toxic and are easy to grow. I would like to use some of this place for some blueberry bushes, but I’m worried I will have random critters enjoying them more than me vs if I put them in the backyard behind the fence. We have time to think about the best plan for the front area. For now we will focus on the backyard.

Looking out at the backyard from the screened in porch

There is quite a bit of space for a garden I’d say! The current plan is to start the raised beds off to the right side, along the fence, spaced out some. Ideally I think I could fit maybe 8 or more raised beds from the porch toward the beginning of the shop. I’d like to have our fire pit go somewhere off to the left side but that is to be decided later on. We have a couple of random trees in the backyard that I will need to see what they look like come Spring to decide if they stay or not. One off to the left has little berries on it and I have not determined yet if those berries are poisonous to dogs. It the tree does not serve a purpose, it must go and something that will serve a purpose will take it’s place.

Here’s a list of all of the possible fruit/veggies/flowers I want to grow:

  • Zinnias
  • Nasturtiums
  • Lupines
  • Marigolds
  • Peonies
  • Dahlia
  • Peppers
  • Zucchini
  • Broccoli
  • Tomatoes
  • Brussel Sprouts
  • Corn
  • Carrots
  • Pumpkins
  • Lemons
  • Apples
  • Blueberries
  • Thornless Blackberries
  • Thornless Roses
  • Basil as a companion plant to Tomatoes
  • Cilantro for salsa and as a companion plant to Tomatoes

It’s quite the list I will say. But I have big plans. This will obviously take more than a few years to start as I want to start with one bed for vegetables and start growing more flowers. I’m definitely not jumping into doing a ton of raised beds and plants till I know I can keep everything healthy and alive.

I cannot wait to start this journey with y’all. I plan to revive my blog and be able to share my progress, failures and success here. So if you’d like to follow along while I turn our land into something better than just Bermuda grass and pine trees, give me a follow and comment below!

Xoxo Katie